Fit to A Tee Recipes
Popcorn Balls and Spaghetti Sundae
Fit To A Tee Fall Popcorn and Sundae Winter 2020 Snacks Week 4
Click here to watch Coach K prepare Popcorn Balls and Spaghetti Sundaes
Fit To A Tee Cut Out Sugar Cookies Week 3
Click here to watch alum and Coach Nikki Johnson prepare Holiday Cookies
Thanksgiving is upon us and from all of us at First Tee – Cleveland, we wish you all a safe, and joyous Thanksgiving. Attached is the recipe for week #2!
Fit To A Tee Turkey Rice Soup Week 2
Click here to watch the video of Coach Nancy making turkey broth!
It’s a great way to use some of those yummy leftovers – so be sure to ask for, or save some, leftover turkey!
Thanksgiving Side Dishes
Fit To A Tee Recipes. Cranberries And Sweet Potatoes Week 1
Click here to watch Coach K and Coach Andrea make Cranberry Sauce and Sweet Potato Casserole
LEMON POPPYSEED CRISPS Source: Martha Stewart
PREHEAT OVEN TO 350* Makes About 30 cookies
¼ cup fresh lemon juice - about 2 large lemons or 3 small ones
3 ½ tsp finely grated lemon zest DIVIDED-3 large lemons
1 cup (2 sticks) room temp unsalted butter
2 cups all-purpose flour (½ white ½ wheat is fine)
1 tsp baking powder
½ tsp table salt
1 ½ cup sugar. DIVIDED 1 CUP & A ½ CUP
1 large egg
1 TBLS poppy seeds (they’re still good if you don’t have these)
Bring lemon juice to a slow boil.
WATCHING CAREFULLY, cook until it is reduced to 1/8 cup. (3-5 minutes)
Remeasure it in a LIQUID measuring cup.
Stir 1 stick of the room temperature butter into the warm lemon juice. Set aside.
Lemon Poppy Seed Crisps
Whisk together flour, baking powder, salt
Cream the other stick of butter with 1 c sugar until smooth. Then add the egg and
reserved lemon butter. BEAT for 3 minutes until pale yellow. Then add vanilla and 2 tsp
of the lemon zest
Add the flour mixture and the poppyseeds. Mix just until flour is incorporated.
NOTE: IF IT SEEMS TOO THIN ADD UP TO ½ CUP MORE FLOUR!
Chill for 20 minutes or more.
Mix ½ cup sugar and the rest of the zest (1 ½ tsps)
Roll the chilled dough into golf ball size balls. Roll the balls in the sugar/zest mixture.
Placing the balls 2” apart, bake on parchment lined cookie sheets 12-14 minutes.
Cool and enjoy!